Maximising Seed Quality

Seed production is a science in its own right, and harvesting is one of the most critical stages. Timing is key — harvesting too early reduces seed viability, while harvesting too late increases losses through shattering or pest damage. At UMS, decades of experience in seed production allow us to optimise timing for maximum germination and vigour.

Drying and Cleaning

Post-harvest handling is equally important. Seed must be carefully dried to preserve germination and prevent disease, then cleaned to remove debris and contaminants. UMS’s processing facilities located across Australia ensure that every batch of seed meets strict quality standards, giving growers confidence in every bag they sow.

Storage for Longevity

Correct storage preserves seed viability over time. Cool, dry, and pest-free conditions are essential. While many growers focus on sowing, improper storage can reduce performance in the next season. UMS advises on storage best practices and provides seed that has been handled under ideal conditions, maintaining both purity and germination rates.

Trial Insights and Best Practice

The UMS Research Station provide long-term trial data on different species, harvest methods, and storage techniques. This knowledge ensures that growers receive seed that is not only high quality at harvest but also capable of reliable establishment and productivity in the paddock.